Slightly sweet and crumbly, this flavorful cake can be served at breakfast, or for dessert.
By: Angela Allison, This Delicious House
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
3 cups all-purpose (mild-flavored)1 tablespoon orange zest (from one large orange)½ cup orange juice (from one large orange)2 teaspoons vanilla¼ cup candied orange peel (like Paradise)
Ingredients
3 cups all purpose flour1 tablespoon baking powder½ teaspoon salt4 large eggs, separated1 cup sugar1 8 ounce container mascarpone cheese, room temperature (one cup)½ cup extra virgin olive oil (mild flavored)1 tablespoon orange zest (from one large orange)½ cup orange juice (from one large orange)2 teaspoons vanilla¼ cup candied orange peel (like Paradise)
Orange Glaze
2 cups powdered sugar3 tablespoons orange juice1 teaspoon orange zesty candied orange peel for topping
Equipment
Standard 10- to 12-cup bundt cake pan