About the Recipe
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Ingredients
1 lg cored tomato
2/3 c dry white wine
3/4 tsp kosher salt
1 tsp fresh grated lemon zest
3 tbsp extra virgin olive oil
1.25 lbs cod fillet, cut into 4 pieces
1/2 c chopped tomatoes
2 1/2 tbsp sliced pitted Calamata olives
1/3 c packed sliced fresh basil
Freshly ground black pepper
Preparation
Step 1
In a food processor, process the tomato. Press the tomato through a strainer into a large shallow saucepan. Add wine, salt, lemon zest, and olive oil. Place over medium heat, bring to boil, and cook for 5 minutes
Step 2
Add the cod, season with salt and pepper, reduce the heat, and cover Simmer 2-3 minutes. Turn cod over (carefully), simmer for 1-2 minutes more.
Step 3
Arrange fish in 4 soup plates.
Step 4
Add chopped tomatoes, olives, basil, and pepper to the tomato wine sauce, heat 30 seconds, spoon in equal portions over the 4 serving. Serve Immediately.